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Dining and the menu

Three meals a day plus snacks, cooked fresh every day in our own kitchen by staff who all hold a Safe Food Handling certificate.

Every day

Breakfast
Oatmeal or cereal most days, and eggs and sausage on Wednesdays and Saturdays, with coffee or tea, toast and jam, orange juice, milk.
Evening snack
Milk or juice, yogurt, a banana or an apple.
Special diets
For religious or medical reasons, where the Administrator authorizes them. Tray meals can be served in your room, and guests can join you with advance notice.
A dining table set with flowers and a checked runner

The three-week rotation

Week 1

Week 2

Week 3